From Heart to Table – A Place to Gather, Celebrate, and Savor
A destination for unforgettable Contemporary American dining and meaningful celebrations.
We bring seasonal cuisine, heartfelt hospitality, and full-service private event offerings together under one roof.
Join us for lunch in The Garden, fine-dining dinners, and Sunday brunch.
Experience fine dining rooted in seasonality, storytelling, and a true sense of place. Housed in a historic home in the heart of Luray, Virginia, PORCH+VINE draws inspiration from the natural beauty of the Blue Ridge Mountains, creating an atmosphere that is both elevated and warmly inviting.
We offer a unique experience with our made-from-scratch Contemporary American fine dining, and full-service private event coordination all in one place
Isaac George, Tony Villa, and Executive Chef Mat Chapman share the heart, inspiration, and spirit that bring our space to life. From the food we serve to the moments we create, it’s all rooted in connection, care, and a love for gathering.
The Garden at PORCH+VINE
Tucked behind our historic Main Street home, The Garden at PORCH+VINE is where the beauty of the Shenandoah Valley meets the art of the table. Enjoy being surrounded by seasonal blooms, climbing vines, and the quiet hum of nature. Whether you join us in person or order online, come slow down, breathe deep, and savor every detail.
Hours are designed around seasonality and special events. Please check our reservations page for the most up-to-date schedule, as hours may shift with private events and menu launches.
Their standard dinner service—are reserved for adult guests only. We do make exceptions for larger parties who wish to include children, and in those cases we are happy to accommodate them in our private dining room.
Porch + Vine
Issac George, & Tony Villa – Owners
Mat Chapman, Chef
Brunch: Sunday: 10:30 AM – 2:30 PM
Lunch: Thursday–Saturday: 11 AM – 3 PM
Dinner: Thursday–Saturday: 5 PM – 9 PM
Closed Monday – Wednesday






