The Chop House Bistro
YOUR LOCAL SOURCE
Eat Fresh . . Eat Local
The LOCAL Chop & Grill House has expanded its farm-to-table dining experience to a second location at the CHOP HOUSE BISTRO in Luray, VA
Chop House Bistro works with local farmers and suppliers, showcasing the best foods the Shenandoah Valley has to offer.
Guests can expect a warm and inviting atmosphere, paired with an elevated dining experience that highlights the freshest seasonal ingredients, carefully crafted cocktails, and outstanding service.
We can’t wait to welcome both Luray residents and visitors to indulge in the flavors of the region.
RYAN ZALE, Executive Chef
& Co-Owner
Ryan, originally from Ohio, attended culinary school at the Pennsylvania Institute of Culinary Arts in Pittsburgh, PA.
Following graduation, Ryan began his career as Sous Chef at the Pittsburgh Fish Market.
His impressive resume also includes Assistant Banquet Chef at the Villa Christina in Atlanta, Georgia, the Executive Chef at Grille on Seventh in Pittsburgh, and two years at the Inn at Little Washington.
Ryan’s cooking philosophies and approach to food has helped to shape the culture of identifying and highlighting both the craftsmen who provide the products we serve and the vitality of our beloved Shenandoah Valley.
Brad Reese, Co-Owner & Managing Partner
Kate Hill, Co-Owner
Michelle Magnant, General Manager
132 E Main Street
Luray, VA 22835
(540)860-5605
info@localchops.com
www.chopbistro.com
